Crowd-Pleaser Chipped Beef Cheese Ball

a recipe theat has a little pizazz, and is very easy to make.

• Ready In: 2 hrs 15 mins
• Serves: 4
• Yields: 1 cheeseball

Ingredients

• 2 (8 ounce) packages cream cheese
• 2 (8 ounce) packages  chipped beef, finely chopped
• 1⁄2 cup mayonnaise
• 2  tablespoons  fresh green onions, finely diced
• 1  tablespoon Worcestershire sauce
• 1  teaspoon paprika
•  parsley flakes (optional)

Directions

1. Mix all ingredients, except the paprika, and parsley flakes together.
2. Form into a ball.
3. Sprinkle with paprika, and dried parsley flakes.
4. Refrigerate for 2 hours.
5. Serve with crackers.