Chipped Beef Casserole

Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup milk
• 1⁄2 lb cheese
• 2  hard-boiled eggs, diced
• 2  tablespoons onions, finely chopped
• 1  cup  uncooked macaroni
• 1⁄4 lb  chipped beef

Directions

1. Chop beef and cover with boiling water.
2. Let stand 5 min and drain.
3. Mix together all ingredients EXCEPT Eggs.
4. Add eggs and stir gently.
5. Turn into 1 1/2 qt greased casserole dish.
6. Cover and store in refrigerator overnight
7. Bake uncovered at 350 for one hour.