Chipotle's Spicy Corn Salsa
Ready In: 49 mins
Yields: 1 batch
Ingredients
- 6 ears sweet corn
- 2 poblano chiles
- 1⁄2 red onion, diced
- 2 red jalapenos, diced
- 1⁄3 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- salt and pepper
Directions
- Heat barbecue grill. Roast corn and chilies on the grill; let cool.
- Cut corn off the cob.
- Dice poblano chilies.
- Combine ingredients in a bowl; stir to incorporate.
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