Chipotle ( Turkey ) Meatloaf

From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• Meat loaf

• 1  chipotle chile in adobo (also use 1 teaspoon of sauce)
• 1⁄2 cup  finely chopped onion
• 1⁄2 cup  coarsely chopped fresh cilantro
• 1⁄4 cup oats
• 1⁄4 cup  dry breadcrumbs
• 1⁄4 cup tomato sauce
• 2  teaspoons  chopped fresh parsley
• 1  teaspoon salt
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon fresh ground black pepper
• 2  garlic cloves, minced
• 2  egg whites
• 1  lb ground turkey
• 1  lb  ground turkey breast
•  cooking spray

• Sauce

• 1⁄4 cup tomato sauce
• 1  tablespoon ketchup
• 1⁄2 teaspoon  hot sauce

Directions

1. Preheat oven to 350.
2. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
3. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
4. Bake, uncovered, for 30 minutes.
5. While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
6. Cover and bake an additional 30 minutes or until thermometer registers 160°.
7. Let stand 10 minutes before slicing.