Chipotle Toasted Pumpkin Seeds

From the Closet Cooking blog.

• Ready In: 25 mins
• Serves: 4-8

Ingredients

• 1  pumpkin (seeds, cleaned and rinsed)
• 1  tablespoon  oil
• 1  teaspoon salt
• 1  tablespoon  chipotle chili powder (optional, or other seasoning)

Directions

1. Toss the pumpkin seeds in oil and chipotle chili powder.
2. Place them on a baking sheet in a single layer.
3. Bake in a preheated 400F oven until golden brown, about 10-20 minutes. They may start to pop and that is ok.