Chipotle Taco Sauce

Good and spicy and earthy. I Googled "Berryhill" and this popped up. Spicy as written, but could be made more mild if desired. We used this for fish and chicken tacos.

• Ready In: 4 hrs 5 mins
• Serves: 12
• Yields: 1 cup

Ingredients

• 12  ounces  Greek yogurt, plain
• 1⁄2 cup mayonnaise
• 1⁄4 cup lime juice
• 1  chipotle chile in adobo
• 1  tablespoon adobo sauce
• 1  teaspoon garlic, minced
• 1  teaspoon chili powder

Directions

1. Put all ingredients in a blender.
2. Pureee until smooth.
3. Let sit in fridge for 4 hours.
4. Enjoy.