Chipotle Soup

A simple, somewhat soup perfect for chilly nights. A good way to use up leftover turkey or chicken.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 1  large onion, finely chopped
• 3 -4  cloves garlic, minced
• 2  tablespoons olive oil
• 1  lb chicken breast, cut into bite size pieces
• 1 (14 1/2ounce) can chicken broth
• 2 1⁄2 teaspoons  chopped canned chipotle chiles in adobo
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 2 1⁄2 cups chopped tomatoes
•  cilantro (to garnish)
•  diced avocado (to garnish)

Directions

1. Cook onion and garlic in oil over until tender.
2. Add chicken, cook until done.
3. Add chicken broth, chipotles, sugar and salt.
4. Bring to a boil, reduce heat, simmer for 20 minutes.
5. Remove from heat, stir in tomatoes.
6. Garnish with cilantro and avocado.