Chipotle Sloppy Joes

This has a nice smokey flavor. We usually have coleslaw with it and serve it on the bun with the meat. They taste wonderful together.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄4 cup  chopped onion
• 3⁄4 cup ketchup
• 1⁄2 cup frozen corn
• 1⁄2 cup canned black beans, rinsed, drained
• 1⁄2 cup tomato sauce
• 1 -2  teaspoon  minced chipotle chile in adobo
• 1⁄2 teaspoon ground cumin
• 1⁄4 cup  chopped fresh cilantro
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4  hamburger buns, toasted

Directions

1. Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Drain well.
2. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil.
3. Reduce heat; simmer 5 minutes, stirring often.
4. Stir in cilantro, salt and black pepper.
5. Serve on toasted buns.