Chipotle Shrimp

This is,imho, the nearly perfect recipe. It is easy, delicious and beautiful to look at. It came from Bon Appetit RSVP section and was from a restaurant in British Columbia called Tapa Bar.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  tablespoons  chilled unsalted butter, divided
• 6  garlic cloves, minced
• 2  lbs  peeled deveined raw shrimp
• 2  teaspoons  minced canned chipotle chiles in adobo
• 1⁄4 cup dry white wine
• 1  tablespoon  minced fresh parsley
•  lemon wedge

Directions

1. Melt 3 tablespoons butter in a skilled over medium heat.
2. Add garlic and saute 30 seconds.
3. Add shrimp and cipotles and saute 2 minutes.
4. Add wine and parsely, cook until shrimp are just opague in center (about two minutes). Season to taste with salt and pepper.
5. Add remaining 1 tablespoon of chilled butter and stir until melted.
6. Serve with lemon wedges.