Chipotle Salmon
Ready In: 1 hr 8 mins
Serves: 4
Ingredients
- 4 garlic cloves, chopped
- 2 tablespoons olive oil
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground cinnamon
- 2 limes, juice of
- 2 teaspoons sauce from canned chipotle chiles
- 1⁄4 teaspoon ground cumin
- salt and black pepper
- 4 salmon steaks
- lime slice, for garnish
Directions
- In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
- Coat the salmon with the marinade, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour.
- Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled.
- To serve, garnish with lime slices.
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