Chipotle Restaurant Guacamole Recipe
- Reviews 2
Ready In: 15 hrs 15 mins
Serves: 24
Ingredients
- 24 ripe avocados
- 1 1⁄2 cups red onions, minced
- 1⁄2 cup jalapeno, minced
- 3 garlic cloves, minced
- 1⁄2 cup lime juice
- salt
Directions
- Wash avocados. Cut in half and scoop out the meat into a large bowl.
- Partially mash the avocados.
- Add onion, jalapenos, garlic and lime juice. Mash together until well blended and fairly creamy in consistency.
- Salt to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off