Chipotle Raspberry Chicken Wings
Ready In: 30 mins
Serves: 4
Ingredients
- 2 lbs chicken wings
- 1 cup cornstarch
- 1 quart canola oil
- 2 cups raspberry preserves
- 4 ounces chipotle chiles in adobo, pureed
- 1 cup unsalted butter, melted
- 1⁄4 cup cilantro, chopped
- 1 1⁄2 cups bleu cheese salad dressing
Directions
- Toss chicken wings with cornstarch.
- In a saucepan, heat oil to 375 degrees Fahrenheit.
- Add chicken; cook until crisp.
- Mix together the raspberry preserves, chipotle puree, and melted butter. Add cilantro.
- Toss fried chicken in raspberry preserves mixture.
- Serve chicken with bleu cheese dressing.
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