Chipotle Raisin Sauce
Ready In: 25 mins
Yields: 2 cups
Ingredients
- 2 cups raisins
- 2 chipotle chiles in adobo, plus
- 1 tablespoon adobo sauce
- 1⁄3 cup chopped fresh cilantro
- 3 tablespoons water
- 1 lime, juice of
- 1 lime, zest of
- 1⁄2 teaspoon cumin
- 1 pinch salt
Directions
- Place raisins in a pot. Add just enough cold water to cover the raisins about 1/2 inch. Over high heat, bring the raisins to a boil.
- Once boiling reduce the heat to medium and simmer for 10 to 15 minutes until the raisins are plump.
- Strain the raisins, discarding the water and place in a food processor. To the raisins add chipolte peppers, adobo sauce, cilantro, water, lime juice, lime zest, cumin and salt. Pulse for 1 to 2 minutes until the the mixture is smooth. If the consistency seems overly thick add a small amount of water.
- This will keep in the refrigerator for up to 4 days in an air-tight container.
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