Chipotle Pork Tenderloin With Black Bean Salsa

The pork tenderloin is out of this world and the black bean salsa perfectly compliments the smoky tender meat.

• Ready In: 30 mins
• Serves: 4

Ingredients

• FOR THE PORK

• 1  chipotle chile (canned in adobo sauce)
• 3  garlic cloves
• 1⁄2 cup  white onion (coarsely chopped)
• 2  tablespoons fresh lime juice
• 1  teaspoon sherry wine vinegar
• 1  teaspoon Mexican oregano
• 1  lb  pork tenderloin (trimmed of fat)

• FOR THE SALSA

• 1 (19 ounce) can black beans (drained and rinsed)
• 1  cup grape tomatoes (quartered)
• 1⁄4 cup  white onion (finely chopped)
• 1⁄4 cup fresh cilantro (finely chopped)
• 3  tablespoons fresh lime juice
• 2  teaspoons chipotle chiles (canned in adobo sauce, minced and seeds removed)
• 1⁄2 teaspoon cumin (ground)

Directions

1. Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.
2. Preheat oven to 350 degrees. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant-read thermometer inserted into center of meat registers 145 degrees, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.
3. Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.