Chipotle Pork Cheeseburger

Something new for ground pork. . Please disregard the posted 10 minute cooking time, it was put there just so the recipe would post. . NOTE: * No time is given in the directions for grilling, as the time will vary with the heat of your grill. Cook burgers to an internal temperature of 155F on an instant read or meat thermometer.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  lb ground pork (80% lean)
• 2  teaspoons  minced chipotle in adobo sauce
• 1  teaspoon adobo sauce
• 2  garlic cloves, minced
• 4  slices  cheddar jack cheese
• 4  buns (your favorite type)
• 1⁄4 cup mayonnaise
• 1  large  tomatillo, husked and rinsed, then sliced (1/4 lb)
• 1⁄2 avocado, sliced
• 1⁄2 cup cilantro leaf

Directions

1. Gently mix pork, chipotle, garlic, and a teaspoon of salt.
2. Form mixture into four 1/2-inch thick patties.
3. Oil grill rack, cook pork patties to 155 degrees*, top each with a slice of Cheddar Jack.
4. Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
5. .
6. NOTE: * No time is given in the directions for grilling, as the time will vary with the heat of your grill.
7. .
8. Please disregard the posted 10 minute cooking time, it was put there just so the recipe would post.