Chipotle Pork Burritos

By The Canadian Living Test Ktichen, Canadian Living Magazine March 2007. Looks very yummy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 12  ounces  ground lean pork
• 1  onion, finely diced
• 2  garlic cloves, minced
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup mild salsa
• 2  chipotle peppers, minced (canned) or 1⁄2 teaspoon  dried chipotle powder or 1⁄2 teaspoon  hot pepper sauce
• 1⁄4 cup fresh coriander or 1⁄4 cup parsley, chopped
• 4  large flour tortillas
• 1  cup cheddar cheese, shredded
• 1  small  sweet green pepper, diced
• 1⁄2 tomatoes, diced

Directions

1. In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes. Drain off fat; remove pork and set aside.
2. In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Return pork to pan. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes. Stir in fresh coriander.
3. Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up.
4. Bake on rimmed baking sheet in 400°F (200°C) oven, turning once, until golden, about 7 minutes.