Chipotle Pico De Gallo

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  cup tomatoes, seeded, diced
• 4  teaspoons red onions, minced
• 1⁄2 teaspoon red wine vinegar
• 1⁄2 chipotle chile in adobo, minced
•  salt, to taste
• 1  tablespoon cilantro, sliced thin (chiffonade)

Directions

1. Combine all the ingredients and mix well.
2. The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!