Chipotle Mayonnaise

Dip artichoke leaves, chicken wingettes or seafood...spread on a burger, ham sandwich... Use in coleslaw, tacos, deviled eggs, etc.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  cup mayonnaise
• 2  teaspoons adobo sauce (the sauce from canned chipotle)
• 3  teaspoons lime juice
• 1  tablespoon cilantro, washed and chopped (optional)

Directions

1. Combine all of the ingredients and serve.