Chipotle Mayo

Add extra adobo sauce to this if you wish.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup mayonnaise (or light)
• 1⁄2 cup sour cream (or light)
• 1⁄4 teaspoon dried oregano leaves, to taste
• 2  chilies (from a tin of Chipotle Chiles in Adobo Sauce)

Directions

1. Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
2. In a bowl, whisk together chiles with oregano, mayo and sour cream.
3. Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.