Chipotle Mashed Sweet Potatoes

From Cooking Light. Per 2/3 cup serving: 264 calories, 6.4 g fat, 3 g protein, 49.4 g carb, 4.4 g fiber, 19 mg cholesterol.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2 1⁄2 lbs  cubed peeled sweet potatoes
• 1⁄2 cup half-and-half
• 3  tablespoons butter, softened
• 2  tablespoons fresh lime juice
• 1 (7 ounce) can chipotle chiles in adobo
• 1⁄2 cup  packed brown sugar
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon ground cinnamon, divided

Directions

1. Put sweet potatoes in a saucepan; add water to cover; bring to a boil.
2. Lower heat and simmer 15 minutes or until tender.
3. Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.
4. Cook 2 minutes or until thoroughly heated, stirring constantly.
5. Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.
6. Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
7. Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.
8. Serve immediately.