Chipotle-Marinated Beef Flank Steak (Or Top Round Steak)

Sounds good. From Wisconsin Beef Council.

• Ready In: 6 hrs 30 mins
• Serves: 4-6

Ingredients

• 1  beef flank steak (about 1-1/2 to 1-3/4 pounds) or 1  beef top round steak, cut 1 inch thick (about 1-3/4 pounds)
•  salt

• Marinade

• 1⁄3 cup fresh lime juice
• 1⁄4 cup  chopped fresh cilantro
• 1  tablespoon  packed brown sugar
• 2  teaspoons  minced chipotle chiles in adobo
• 2  tablespoons adobo sauce (from chilies)
• 2  garlic cloves, minced
• 1  teaspoon  freshly grated lime peel

Directions

1. Combine marinade ingredients in small bowl; mix well. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
2. Remove steak from marinade; discard marinade and salt to taste. Place steak on grid over medium, ash-covered coals. Grill flank steak, uncovered, 17 to 21 minutes for medium rare to medium doneness (top round steak 16 to 18 minutes for medium rare doneness; do not overcook), turning occasionally. Carve steak across the grain into thin slices.