Chipotle Marinade for Grilling

Enough marinade for about 1 1/2 - 2 pounds chicken, beef or pork.

• Ready In: 10 mins
• Yields: 1 1/4 cup

Ingredients

• 1⁄4 cup  vegetable oil
• 1⁄2 cup  orange juice
• 2  tablespoons lime juice
• 3 -4  canned chipotle peppers
• 2  tablespoons adobo sauce, from canned chipotle peppers
• 3  garlic cloves, minced
• 2  tablespoons fresh cilantro
• 2  tablespoons red wine vinegar
• 1  teaspoon cumin

Directions

1. Add all ingredients into the work bowl of a food processor; process until pureed.
2. Transfer mixture to a ziploc bag then add meat of choice. Marinade 24 hours.
3. VERY IMPORTANT: This marinade contains no salt. Season with salt the marinated meat to taste before grilling.