Chipotle Marinade

try with chicken or pork

• Ready In: 50 mins
• Serves: 4
• Yields: 4 chicken breasts or pork chops

Ingredients

• 1⁄4 cup fresh lime juice
• 1  tablespoon honey
• 2  teaspoons adobo sauce, from can
• 1⁄2 teaspoon salt
• 2  canned chipotle peppers

Directions

1. puree all ingredients in a blender. pour the marinade into a zip-lock bag. add chicken or pork and marinate 30 minutes in the fridge, occasionally flipping the bag to distribute.