Chipotle-Maple Sweet Potatoes

Cooking Light Online - July 2001. Wow is the only comment I've had

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  coarsely chopped peeled sweet potato
• 2  tablespoons maple syrup
• 2  tablespoons milk (soy milk for gluten free)
• 1  tablespoon butter
• 1 1⁄2 teaspoons adobo sauce
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄2  drained canned chipotle chile in adobo, minced

Directions

1. Note: Chipotle chile peppers come packed in adobo sauce and are available in seven-ounce cans.
2. Because you need such a small amount in this recipe, you can freeze what's left over in a heavy duty freezer bag for another use.
3. Place sweet potato in saucepan and cover with water; bring to a boil.
4. Reduce heat, and simmer 15 minutes or until tender; drain.
5. Return potatoes to pan.
6. Add remaining ingredients; beat with a mixer at medium speed until smooth.