Chipotle Maple Roasted Squash

We love squash! Hot, sweet, spicy, EASY...and healthy! This kickin' squash dish has it all. Feel free to use full fat/sugar ingredients here, and adjust spices and syrups to your taste.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 3⁄4 lb  butternut squash, peeled and diced into 1/2 pieces
• 1  small chipotle pepper, plus
• 1 -2  teaspoon adobo sauce
• 2  tablespoons sugar-free maple syrup
• 2  tablespoons  fat-free margarine
•  salt (optional)

Directions

1. Combine the chipotle pepper, sauce, margarine and syrup in a small food processor and process until smooth.
2. In a plastic baggie, combine all ingredients and toss to coat. (Let sit in the fridge for a few hours if possible.).
3. Set oven to 375 degrees.
4. Lightly spray a baking sheet with cooking spray and spread the squash out evenly on one layer on the baking sheet. Sprinkle with optional salt.
5. Bake for 10 minutes, and then stir/toss.
6. Bake another 10-15 minutes until squash is tender, stirring occasionally.