Chipotle-Lime Sweet Corn

From our local grocery store. Can't wait for our sweet corn to be planted! You could just as easily cut the corn of the cob, add everything into a saucepan and cook

• Ready In: 11 mins
• Serves: 4

Ingredients

• 4  ears  sweet corn
• 1⁄2 cup  southwest chipotle seasoning, ground
• 1⁄4 cup butter, soften
• 4  fresh lime wedges

Directions

1. In a large saucepan, simmer corn in boiling water 6 to 8 minutes.
2. Drain.
3. Mix butter and seasoning together and divide into fourths.
4. Spread one-fourth of this mixture over each ear of corn.
5. Serve each with a lime wedge to squeeze over the corn.