Chipotle Lime Salmon

lately I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite. http://www.elanaspantry.com/chipotle-lime-salmon/

• Ready In: 16 mins
• Serves: 4-6
• Yields: 4 Fillets

Ingredients

• 1  lb salmon, cut into 4 fillets
• 1 -2  tablespoon olive oil
• 2  limes, sliced in half
• 1  teaspoon  celtic sea salt
• 1  teaspoon  dried chipotle powder

Directions

1. Preheat oven to 500°.
2. Rinse salmon, pat dry and place on a metal baking sheet.
3. Rub each fillet with olive oil.
4. Squeeze the juice from one-half lime onto each fillet.
5. Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
6. Turn down oven temperature to 275°.
7. Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.