Chipotle Lime Marinated Grilled Pork Chops or Tenderloin
Ready In: 20 mins
Serves: 4
Ingredients
- 4 pork chops (about 1 1/4-inch thick, bone in or boneless)
- 1 canned chipotle chile in adobo, chopped
- 2 teaspoons oregano
- 2 garlic cloves, chopped
- 1⁄4 cup olive oil
- 2⁄3 cup lime juice (fresh!)
- 1 tablespoon fresh cilantro, chopped
- 1⁄2 teaspoon salt
Directions
- Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
- Seal bag and refrigerate for up to 24 hours.
- Remove chops from marinade (discard marinade).
- Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off