Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw

From Wildtree foods, from menu light and healthy

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  tilapia fillets (can be frozen)
• 1  teaspoon  natural  grapeseed oil
• 1  tablespoon  chipotle lime  seasoning (Wildtree Chipotle Lime Rub)
• 6  inches tortillas
• 1  cup green cabbage (shredded)
• 1⁄4 cup carrot (shredded)
• 2  tablespoons cilantro (chopped)
• 1⁄4 cup light mayonnaise
• 1  tablespoon  sweet and spicy  Thai sweet chili sauce (Wildtree Sweet and Spicy Thai Chili Sauce)
• 1⁄2 tablespoon horseradish (more or less is ok)
• 1⁄2 tablespoon cider vinegar
• 1⁄4 teaspoon  salt and pepper, to taste

Directions

1. To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
2. Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
3. Serve with tortillas and slaw.