Chipotle Lime Dip and BBQ'd Tiger Shrimp

On it's own this is an awesome Dip with unlimited possibilities - and it's ready in just minutes. The grilled shrimp is great, as is grilled chicken. I have substituted the new Tabasco Chipotle Flavour hot sauce and it's a great flavour. Originally from Food and Drink.

• Ready In: 15 mins
• Yields: 8-12 skewers

Ingredients

• 1⁄3 cup mayonnaise
• 1⁄3 cup sour cream
• 1  tablespoon  chipotle barbecue sauce or 1  tablespoon  minced canned chipotle chile
• 1  clove garlic
• 1⁄2 teaspoon  grated lime rind
• 1  tablespoon  freshly squeezed lime juice
• 12  ounces  large tiger shrimp, peeled

Directions

1. In a bowl, stir together mayonnaise, sour cream, chipotle sauce, garlic, lime rind and lime juice.
2. Cover and refrigerate until serving (up to one day) Using metal skewers or wooden skewers that have been soaked in water for at least 30 minutes, thread two or three shrimp on each skewer.
3. Place each skewer on greased grill and grill until pink (about 1 1/2 to 2 minutes per side).
4. Serve either hot or cold with Chipotle Lime Dip for dipping.