Chipotle Lentil Tacos

Your Taco Tuesday will never be the same.

• Ready In: 35 mins
• Serves: 4

Ingredients

• Mango Guacamole

• 2  avocados, cubed
• 1 1⁄2 cups mangoes, cubed
• 1⁄4 cup red onion, diced
• 1⁄2 cup cilantro, chopped
• 2  limes, juiced
• 1⁄2 teaspoon sea salt

• Taco Filling

• 2  tablespoons  grapeseed oil
• 2  roma tomatoes, diced
• 2  cups  cooked lentils
• 1  chipotle pepper, minced
• 4 -6  cups kale, torn into smaller pieces
• 2  teaspoons cumin
• 2  teaspoons chili powder
• 1  teaspoon sea salt
• 8 -12  small tortillas (warmed in the oven, stovetop, or microwave)

Directions

1. Place the guacamole ingredients in a mortar and pestle and mash until your desired texture is reached. I like mine with some chunks in it. Set aside.
2. Heat 2 tbsp of oil in a large skillet on medium heat.
3. Add the tomatoes, and cook until they've lost their shape.
4. Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.
5. Stir in the seasonings, and season with more sea salt to taste if necessary.
6. Fill each tortilla with the lentil filling, then top with mango guacamole.