Chipotle Hummus

Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.

• Ready In: 20 mins
• Serves: 10
• Yields: 4 cups

Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil)
• 1⁄4 cup  tahini sauce
• 2  tablespoons olive oil
• 2 -3  garlic cloves
• 2  chipotle chiles in adobo (canned)
• 1 1⁄2 teaspoons cumin
• 1⁄2 teaspoon salt
• 1⁄2 cup cilantro
•  ground black pepper

Directions

1. Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
2. Add cilantro, salt, and pepper pulse until mixed.
3. Cover and chill until ready to serve.