Chipotle & Honey Glazed Pork
- Reviews 7
Ready In: 30 mins
Serves: 4
Ingredients
- 3 canned chipotle chiles in adobo (1/4 cup total)
- 3 cloves garlic, coarsely chopped
- 3 tablespoons honey
- 1 1⁄2 lbs pork tenderloin
- 1⁄2 teaspoon allspice
Directions
- Preheat oven to 450°F.
- Purée chipotles in adobo with garlic and honey in a blender until you have a smooth glaze.
- Pat pork dry and sprinkle with salt and allspice, rubbing the mixture into the meat.
- Put pork on a foil-lined baking sheet and spread with the glaze to coat well.
- Roast the pork in the middle of oven until an instant-read thermometer registers 155°F, about 20 minutes.
- Let pork stand 5 minutes on a cutting board before cutting into thin slices.
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