Chipotle Guacamole

Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 3  tablespoons  white onions, finely minced, divided
• 1  tablespoon lime juice
• 1 -2  chipotle chile in adobo, minced
• 1⁄2 teaspoon coarse salt
• 2  large avocados
• 2  tablespoons fresh cilantro, minced

Directions

1. In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
2. Smash with fork or pestle to a coarse paste.
3. Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
4. Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
5. Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
6. Serve immediately.