Chipotle Grilled Steak Sandwich
Ready In: 55 mins
Serves: 4
Yields: 4 sandwiches
Ingredients
- 2 large green plantains, about 10 inches long and 2-3 inches wide
- 1 tablespoon vegetable oil
- salt
- fresh ground black pepper
Cajun Spice
- 1 cup breadcrumbs
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon black pepper
- 1 teaspoon salt
- 1⁄4 cup paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Cajun Steak
- 24 ounces skirt steaks
- 6 ounces salted butter, melted
- 1 cup cajun spices
Chipotle Mayonnaise
- 1 cup mayonnaise
- 1 teaspoon chipotle chili sauce
Crispy Fried Onions
- 1⁄2 cup all-purpose flour
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1 pinch cayenne pepper
- 1 large Spanish onion
- 2 cups shredded Mexican blend cheese
Directions
- Peel plantains, and cut in half widthwise, then cut in half lengthwise.
- In a large pot or deep-fryer, preheat vegetable oil to 325°F.
- Add the plaintains to the oil, and fry for 5 minutes.
- Remove them and place on a flat surface.
- Increase heat to 375°F.
- With a metal flat spatula, press down onto the plantains until they are flat, less than 1/4 of an inch.
- Using a knife to help scrape the plantain off the spatula, deep-fry the plantains again for 3 minutes.
- Pull them out and season with salt and pepper.
- Combine the breadcrumbs, cayenne pepper, black pepper, salt, paprika, oregano, thyme, garlic powder, onion powder to create Cajun spice.
- Dip each piece of steak into 4 ounces melted butter and then into the Cajun spice, covering both sides of the steak.
- Spread the remaining melted butter onto a flat top or metal skillet, place the steak on top and cook on both sides until medium or preferred degree of doneness.
- After the steak is done, slice it thinly against the grain.
- Combine the mayonnaise and chipotle sauce to make the Chipotle Mayonnaise.
- Onions: In a mixing bowl, combine flour, salt, pepper, garlic powder, onion powder, and a pinch of cayenne pepper.
- Slice the onion very thinly.
- Place in the flour mixture. Squeeze the slices of onion as you are mixing them with the flour mixture. Shake off the excess flour.
- Drop a little bit of onions into 375 F oil at a time to prevent sticking together. Cook for 1 minute and 30 seconds or until golden brown. Drain on paper towels.
- Build a sandwich by layering 1 fried plantain, 1 tbsp chipotle mayonnaise (spread coast to coast on bottom plantain), sliced steak, and 1/3 cup of shredded cheese. Place under the broiler for 1 or 2 minutes or use the microwave to melt the cheese. Then continue layering 1/2 cup of fried onion, 1 more tbsp chipotle mayonnaise, spread coast to coast on top plantain.
- Cut sandwich in half before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off