Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa

The chipotle and strawberry-avocado salsa combo makes this a delicious dish

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• For the Tenderloin

• 2  tablespoons  minced chipotle chiles in adobo
• 2  tablespoons fresh lime juice
• 3⁄4 cup  sliced onion
• 2  garlic cloves, crushed
• 1 1⁄2 lbs  pork tenderloin
• 1⁄2 teaspoon salt
•  cooking spray

• For the Salsa

• 1  quart fresh strawberries, rinsed hulled and quartered
• 2⁄3 cup  of peeled and chopped avocado (about 1/2 large)
• 2  tablespoons  thinnly sliced scallions
• 2  tablespoons  of chopped fresh cilantro
• 2  tablespoons fresh lime juice
• 1⁄4 teaspoon salt

Directions

1. For the Tenderloin:
2. In a large ziplock bag combine chipotle chiles, lime juice, onion and garlic. Add pork, then seal and marinate in the refrigerator for two hours, turning bag occasionally.
3. When ready to cook, preheat gas grill to high.
4. Lightly coat the rack with cooking spray.
5. Remove pork from bag and discard marinade. Sprinkle the pork evenly with salt.
6. Place pork on on the rack and grill over indirect heat, turning occasionally for 20 minutes or until inside core temp of 150 degrees.
7. Remove from heat and let stand for 10 minutes.
8. Slice crosswise.
9. For the Salsa:
10. In a medium bowl, combine the strawberries, avocado, scallions, cilantro, lime juice and salt.
11. Toss gently.
12. Serve immediately with the sliced pork.