Chipotle-Glazed Roast Chicken With Sweet Potatoes

From fitnessmagazine.com; recipe developed by Melissa Clark. Haven't tried yet.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  sweet potatoes, peeled and cut into 1-inch pieces (10 ounces each)
• 2 1⁄2 tablespoons olive oil
• 4  chipotle chiles in adobo, minced
• 2  garlic cloves, minced
• 2  tablespoons honey
• 2  teaspoons cider vinegar
• 1 1⁄4 teaspoons salt, plus additional to taste
• 1  teaspoon cumin
• 1⁄2 teaspoon cinnamon
• 6  boneless skinless chicken breasts (2 pounds)
•  chopped cilantro, for garnish (optional)

Directions

1. Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.
2. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste. Rub the paste evenly over each breast.
3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.