Chipotle Flatbread
Ready In: 1 hr 10 mins
Serves: 9
Ingredients
- 4 cups flour
- 1⁄2 teaspoon salt
- 1 1⁄4 cups coconut milk
- vegetable oil, for shallow frying
- 1 cup goat cheese
- 1 cup chopped chipotle pepper
Directions
- Place the flour and salt in a large bowl and gradually stir in the coconut milk to make a soft dough. Gather together with your hand. Turn the dough out onto a floured work surface and knead with your hands to form a firm but pliable dough, adding more flour if the dough is on the sticky side.
- Break the dough into nine equal-size balls, and roll our each ball on a lightly floured surface to an 8 1/2 inch round. Brush the rounds with oil, roll up and twist into a ring, tucking the ends into the middle.
- Place a floured board and set aside for 15 mintes. Roll out each of the dough rings to a 2 inch round. Spread lightly with goat cheese. Sprinkle generously with chipotle peppers. Fold over and roll out again.
- Brush a heavy frying pan with oil and cook the chappatis for 3-4 minutes on each side until golden brown. Serve hot as an accompaniment.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off