Chipotle Flank Steak

Can't remember where this recipe came from but Yum!!!!

• Ready In: 13 mins
• Serves: 6
• Yields: 1 steak

Ingredients

• 1  teaspoon  dried chipotle powder
• 1  teaspoon coarse salt
• 1⁄2 teaspoon cumin, ground
• 1⁄4 teaspoon pepper
• 1 3⁄4 lbs  flank steaks, 3/4-inch thick
• 2  teaspoons extra virgin olive oil

Directions

1. Combine first 4 ingredients in a bowl. Brush both sides of steak with olive oil then sprinkle with rub.
2. Heat grill. Grill steak, covered over medium heat or coals 6-8 minutes for medium-rare, turning once. Let stand 5 minutes before slicing. Slice across the grain into 1/2" slices.