Chipotle Dressing for Grilled Chicken

You can make this smoky sauce a few days in advance. (Note the chicken can be marinated in vegetable oil, lemon juice, salt and pepper, covered in the refrigerator, for atleast 30 minutes.)

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup mayonnaise, preferably Best Foods
• 1⁄4 cup sour cream
• 2  tablespoons  canned chipotle chiles in adobo, chopped
• 2  tablespoons  canned green chilies, drained and minced
• 2  tablespoons canned black beans, rinsed, drained and minced
• 1  teaspoon lime juice, about 1/2 of a lime
• 1⁄4 teaspoon Worcestershire sauce

Directions

1. Whisk the mayonnaise and sour cream in a small glass or stainless steel bowl until they are well blended.
2. Add the chipotles, green chilies, black beans, lime juice and Worcestershire sauce and whisk for 30 seconds, or until all the ingredients are well blended.
3. Cover and refrigerate.