Chipotle Crusted Pork Tenderloins (Can Sub Chops)
- Reviews 1
Ready In: 35 mins
Serves: 6
Ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons dried chipotle powder (decrease for less heat)
- 1 1⁄2 teaspoons salt
- 4 tablespoons brown sugar
- 2 (3/4lb) pork tenderloin (or pork chop equivalent)
Directions
- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt and brown sugar. Place tenderloins (or chops) in a bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate (don't leave out this step) and arrange on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
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