Chipotle Cream Sauce

The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  tablespoons butter
• 2  tablespoons  minced shallots
• 2  cloves garlic, minced
• 1⁄4 cup chicken broth
• 3  tablespoons dry white wine
• 1  cup sour cream, at room temperature (microwave for 30 seconds)
• 1  chipotle chile in adobo, pureed
•  salt
•  white pepper, to taste

Directions

1. Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
2. Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
3. Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
4. Serve over chicken and/or pasta; makes about 2 servings.
5. For an interesting twist, substitute vodka for the wine.