Chipotle Cranberry Sauce/Or Butter
- Reviews 2
Ready In: 40 mins
Yields: 2 cups
Ingredients
- 1 tablespoon adobo sauce, from chipotle chilies
- 1⁄2 chipotle chile, seeded,minced,to taste
- 1 cup sun-dried cranberries
- 1⁄4 cup brandy or 1⁄4 cup Bourbon
- 1⁄4 cup brown sugar
- 1⁄4 cup lemon juice
- 1 cup water
- 1⁄2 cup unsalted butter (for chip cra butter) (optional)
Directions
- Combine all ingredients in a saucepan and simmer 15 minutes, covered.
- Turn off heat and let sit, covered for 15 more minutes.
- Put ingredients in a food processor and pulse until desired consistency.
- Texture may range from somewhat coarse to smooth.
- Serve with turkey.
- for chipotle cranberry butter: mix with 1 stick of butter and spread on your favorite cornbread or rolls.
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