Chipotle-Cranberry Compote

From "Cooking Light".

• Ready In: 50 mins
• Serves: 14

Ingredients

• 1 1⁄4 cups sugar
• 1⁄4 cup  fresh orange juice
• 2 (12 ounce) packages fresh cranberries
• 1  tablespoon chipotle chile, canned in adobo sauce
• 1 1⁄2 teaspoons  grated  orange rind
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon salt

Directions

1. NOTE: Be sure to grate the orange rind before juicing the oranges.
2. Combine first 3 ingredients in a large saucepan; bring to a boil.
3. Cook 7 minutes or until cranberries begin to pop, stirring occasionally.
4. Stir in chipotle and remaining ingredients.
5. Reduce heat and cook for 20 minutes or until mixture is thick, stirring occasionally.
6. Chill.
7. 1/4 cup serving size: 95 calories, fat 0.1 gr., carb 24.5 gr., fiber 2.4 gr., 0 cholesterol, sodium 55 mg.