Chipotle Cornbread
- Reviews 6
Ready In: 30 mins
Serves: 8
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1 lightly beaten egg
- 1⁄2 cup buttermilk
- 1⁄2 cup sweet milk
- 1⁄4 cup vegetable oil (or bacon grease)
- 4 chipotle chiles, pureed
- cooking spray
Directions
- Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
- In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
- Fold in the egg, buttermilk, milk, oil, and chipotles.
- Spray cooking spray on cast iron skillet and pour in the batter.
- Bake for 25 minutes.
- When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
- Serve with butter.
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