Chipotle Cilantro Lime Vinaigrette

I adapted this recipe from a former employer. Wonderful kick on any salad.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 1⁄2 ounces fresh cilantro, chopped
• 1⁄4 cup lime juice
•  salt, to taste
•  pepper, to taste
• 2  cups olive oil
• 3  ounces chipotle peppers
• 1⁄2 cup rice vinegar
• 1⁄2 garlic clove, chopped
• 1⁄2 tablespoon red onion, chopped
• 1⁄4 cup lemon juice
• 1⁄4 teaspoon ground cumin

Directions

1. Mix all ingredients except oil in a quart container.
2. With a burr mixer, slowly add oil. Extra oil may be needed depending on consistency desired.
3. If a burr mixer is unavailable, you can use a blender or a robot-coup. Both have a hole on the lid, so you can still gradually add the oil.
4. Salt and pepper are added only to taste.