Chipotle Chili Non-Carne
Ready In: 30 mins
Serves: 6
Ingredients
- 1 teaspoon olive oil
- 1 cup onion, finely chopped
- 4 garlic cloves, minced
- 1 bell pepper, chopped (green or yellow)
- 1 cup frozen corn
- 1⁄4 teaspoon dried chipotle powder
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 (15 ounce) cans black beans, rinsed and drained
- 14 1⁄2 ounces diced tomatoes
Directions
- In large saucepan, heat oil over medium-high heat. Add onion and garlic and cook, stirring often, 2 minutes.
- Add bell pepper and corn, and cook, stirring often, 2 minutes.
- Stir in chipotle powder, chili powder, cumin, and oregano and cook 1 minute.
- Stir in beans, tomatoes, and 3/4 cup water.
- Reduce heat, partially cover pan and simmer, stirring occasionally, 20 minutes. If chili becomes too thick, add water.
- If desired, dress with shredded cheese, sour cream before serving.
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