Chipotle Chicken Tortilla Soup

From servicefoods.com.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  tablespoon canola oil
• 2  teaspoons garlic, chopped
• 3⁄4 lb boneless chicken breast, cut into bite size pieces
• 1  teaspoon  dried chipotle powder or 1⁄2  of a chopped chipotle chile in adobo
• 1  teaspoon ground cumin
• 1  cup water
• 1 (14 ounce) can chicken broth
• 1 (15 ounce) can  fire roasted stewed tomatoes
• 2  tablespoons butter (optional)
• 1  cup  crumbled tortilla chips
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Heat oil in large stock pot over medium-high heat for one minute. Add the chicken and garlic and sauté for 2 minutes.
2. Add water, broth, tomatoes and seasonings. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the butter (optional) and stir to combine.
3. Pour into serving bowls and top with the cilantro and chips.