Chipotle Chicken Soup

A good way to use up leftover chicken. Even better, toss some chicken breasts around the edge of the grill when ever you are cooking out. A great summer dish, cooks in 10 minutes !

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6 3⁄4 cups chicken bouillon
• 3  cloves garlic, minced
• 2  dried chipotle chiles, canned or reconstituted,cut into very thin strips
• 12 -14  ounces  cooked chicken breasts, shredded
• 4  green onions, thinly sliced
• 1  medium  soft diced avocado, mixed with
• 1  tablespoon fresh lime juice
• 2  tablespoons  chopped fresh cilantro
•  tortilla chips

Directions

1. Add bouillion, garlic and chipotles to a large sauce pan and bring to a boil.
2. Add chicken, reduce heat to low, simmer 5 minutes, add green onions and remove from heat.
3. Add 1/4 of the avacado and cilantro to 4 soup bowls, top with soup and serve with tortilla chips.