Chipotle Chicken and Rice Ww

Another really simple and great tasting Weight Watchers recipe ( about 6 points, if you count them!). DH loves this!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  teaspoon olive oil
• 1  lb chicken thigh, skinless, boneless and cut into 2-inch chunks
• 1  onion, diced
• 1  green pepper, seeded and chopped
• 2  garlic cloves, minced
• 1  cup long grain rice
• 1  chipotle chile in adobo, chopped
• 1 (8 ounce) can tomato sauce
• 1  cup water
• 12  pimento stuffed olives, chopped
• 1  cup  frozen peas

Directions

1. Heat a large nonstick skillet over medium heat. Add the oil and add the chicken, cooking until browned. Transfer to a plate.
2. Add the onion, pepper and garlic to the pan and cook over a medium heat until soft. Add the rice, chipotle and cook for about a minute.
3. Stir in the chicken, tomato sauce,water and olives, and bring to a boil.
4. Reduce the heat ans simmer, covered until the chicken is cooked through and the rice is tender ( about 20 minutes or so).
5. Stir in the peas and heat through before serving.